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  • Gastronomy and Culinary Arts
    Faculty of Applied Sciences
    Istanbul Gelisim University

    Istanbul Gelisim University (IGU)


    AT IGU



    • High monetary incentives for quality Academic publications,

    • Recently established a modern skyscraper campus,

    • Over 1100 fulltime staff

    • Over 30 000 graduate and undergraduate students

    • The highest number of internationally accredited programs in Turkey

    • Opportunity to live in Istanbul; one of the most amazing cities of the world.


     


    Instructor (Bachelor) in the Gastronomy field or in related disciplines;


    Gastronomy; or in following related disciplines.


    1. Gastronomy
    2. Food Engineering
    3. Tourism Administration
    4. Gastronomy and Culinary Arts
    5. Food Hygiene and Technology
    6. Food Science
    7. Dietetics
    8. Nutrition and Dietetics


    Qualifications



    • Bachelor degree in the Gastronomy field or in related disciplines,

    • Proficiency in written and oral English language


     


 


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